Business & Operations
Practical articles on running your business: multi-location management, daily closing, staff planning and efficient workflows for retail and hospitality.
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Cross-Location Reports and Centralised Inventory Management
A practical guide to cross-location reports and centralised inventory management for multi-location businesses.

Buying vs. Renting a POS System: Which Is the Better Choice?
A practical comparison of buying versus renting/leasing a POS system: pros, cons and how to decide.

Switching POS Providers in Austria: A Step-by-Step Guide
A practical, vendor-neutral guide to switching POS providers in Austria: data export, Nullbeleg, and FinanzOnline re-registration.

How to Conduct a Stocktake Step by Step
A practical step-by-step guide to conducting a stocktake: preparation, execution and analysis.

Einwegpfand at the Till: Handling the 25-Cent Deposit Correctly
Since 1 January 2025, Austria has applied an Einwegpfand (single-use drinks deposit) of 25 cents to drinks in plastic bottles and cans from 0.1 to 3 litres. Milk and milk drinks as well as beverage cartons are among the exemptions.

Mobile Cash Register & Seasonal Business in Austria: A Guide to Mobile POS
A practical guide for Austrian seasonal and mobile businesses choosing a reliable mobile cash register for market stalls, food trucks and event selling.

POS System Cost in Austria: Prices and Fees Explained
A clear breakdown of POS system cost in Austria: software, hardware, the signature-creation unit, payment fees and hidden costs.

POS System for Small Businesses and Startups in Austria
A practical guide to choosing a POS system for small businesses and startups in Austria.

User Access Rights in Austrian POS Systems: Roles, Till Access and Sales Error Control
In Austrian businesses, choosing a Kassensystem usually starts with price, hardware or RKSV compliance. But once several people work the till, another question matters just as much: who is allowed to do what.

Kassensystem Staff Training in Austria: POS Onboarding Before Go-Live
A new Kassensystem is more than installed software and connected hardware. If staff can't ring up a sale, reprint a receipt, handle a split payment or run the end-of-shift report, even the best POS causes chaos in its first days. Here's how to train your Austrian team properly before go-live.







