Fast basket
Items, options, discounts and customer info – right where you sell.
For bakeries
POS and operations software for bakeries
Bakeries need a fast till, clear product availability, purchasing, stock and daily close – all built around fresh goods.
POS / CheckoutSalesCatalogInventory / Stock
Checkout operation
Fresh counter
Prepare daily availability, handle counter rush, connect purchase timing to stock signals, and review sell-through at close.
Checkout lane
Order board and active basket
CounterOnline
BasketPOS order
1Latte2 x option
2Breakfast settable 4
3Gift cardcustomer
Payment state
Linked to the order
Receipt context
Ready for handover
Close review
Sales and payment review
Payment state
Payment and receipt can be checked straight from the order.
Daily close
Sales and payments flow straight into the daily close.
POS / Checkout Sales Catalog Inventory / Stock
Workflow
Fresh goods need a clear flow – from the oven to the till.
A bakery day moves fast: availability, counter sales, reordering and reports have to keep up.
- 01
Prepare availability
Set up fresh products, daily quantities, counter readiness, and expected rush patterns.
- 02
Serve the counter
Keep POS, catalog items, payment state, and customer-facing receipt context moving quickly.
- 03
Review sell-through
Use stock signals, purchase timing, and daily close review to plan the next production or buying decision.
Counter and freshness devices
Bakery tech has one job above all: speed.
Plan the counter station, receipt output, payment flow and browser access for product availability and close review – around the rhythm of fresh goods.
POS ready
Payment terminal
Printer
Scanner
Counter POS station
Fast selling surface for morning rush, product lookup, receipts, and close review.
Payment terminal
Payment readiness scoped around counter speed and customer flow.
Receipt or counter printer
Print planning for customer receipts or preparation notes where the workflow needs it.
Back-office browser access
Review product availability, stock signals, purchase needs, and daily close.
Matching devices in the hardware shop
Till, receipt printer and display for the counter.
43 results3 categories
Ready to order
iMin Swift 2 Ultra
In stock.
€ 325.00
Ready to order
iMin Swift 2 Pro
In stock.
€ 258.33
Ready to order
iMin Swift 2
In stock.
€ 312.50
Limited availability
iMin Swan 3 Pro
Currently out of stock.
Price available at checkout
Limited availability
iMin Swan 3
Currently out of stock.
Price available at checkout
Limited availability
iMin Swan 1 (Gen 2)
Currently out of stock.
Price available at checkout
Capability mix
In a bakery, till, range and availability come first.
POS and checkout, sales, catalog, stock, purchasing and reports matter most when fresh product availability changes throughout the day.
POS / Checkout
Checkout, orders, payments, receipts and daily close.
Sales
Orders, receipts and your whole selling day in one place.
Catalog
Products, categories, brands, collections and variants – maintained cleanly in one place.
Inventory / Stock
Stock levels, availability and goods movements – aligned across all sales channels.
Purchase
Supplier purchasing, goods receiving and reordering – without the paper chaos.
Reports
Daily close, revenue and clear numbers for your decisions.
Planning focus
Freshness and speed first, extras after.
Bakeries usually need counter speed, product availability, purchase timing and close review before contract- or subscription-oriented workflows become relevant.
Plan first
POS / Checkout, Sales, Catalog, Inventory / Stock, Purchase
Evaluate later
Contracts and Digital Signature, Subscriptions
Resources
Well prepared for the setup conversation.
Open the paths that help you compare counter speed, product availability, purchase timing and close review – without turning this page into a long manual.
Resource library
Start with the fresh goods planning path, then choose the next guide.
Hardware planning
Plan devices, stations and providers ahead of time, at your own pace.
Plan scope
Compare the plans before your demo or launch.
Capability map
You'll find details on every module on the feature pages.
Related bakery planning posts
Guides and hands-on tips for bakeries.
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Industry planning
Plan your bakery around freshness, speed and the daily close.
Use the inquiry to map product availability, purchase timing, rush hours and the reports your team reviews after service.
Fresh counter
Prepare daily availability, handle the counter rush, connect purchase timing to stock signals, and review sell-through.
Feature map
You'll find all the details on the individual feature pages.
Get hands-on tips for bakeries.
Get practical guidance for bakery teams planning counter sales, fresh availability, stock, hardware and daily close review.