01
Prepare reservations and walk-ins
Review bookings, expected arrivals, table or counter capacity, staff rhythm, and customer context before the rush.
For restaurants and cafés
Workflow software for restaurants and cafés
Restaurants and cafés connect reservations, menu options, POS, sales, gift cards, inventory and daily close around the service day.
POS / CheckoutSalesReservationsCatalog
Service rhythm
Service day cockpit
Start with bookings and walk-ins, keep menu choices and availability close to the order, support counter or table selling, then review payments, inventory signals, gift-card context, and daily close after the rush.
Service board
Reservation, table, and counter rhythm
Reservation queue
18:302 guests
19:003 guests
19:154 guests
T1
active
T2
active
T3
active
Bar
active
Pickup
ready
Close
review
Menu option
Kitchen handoff
Daily close
Reservations
Booking context can sit near customer and service activity.
Menu options
Menu choices and add-ons stay tied to products and ordering.
Close review
Sales, payment, and shift context can be reviewed together.
POS / Checkout Sales Reservations Catalog
Service day
From the first booking to the final close – everything hangs together.
The page follows how a restaurant actually works: prepare arrivals, keep menu choices current, serve fast, capture payment and receipt context, then review the day before the next one begins.
- 02
Keep menu choices clear
Maintain menu products, options, and availability so staff sell from a current service view instead of a separate list.
- 03
Serve counter and table orders
Move orders through POS, sales, payment state, receipt context, and customer handoff from the same workspace.
- 04
Support repeat visits
Gift cards and customer engagement can be planned with the service workflow when those modules are part of the setup.
- 05
Close with operational context
Review sales, payment context, stock signals, staff notes, and reporting cues before the next service day.
Service environment
Counter, table and close need different stations.
Hardware planning for restaurants starts with how service actually runs: staff take orders, guests pay, prep stations get context and managers review the day.
POS ready
Payment terminal
Printer
Scanner
Counter or service tablet
Order entry for rush moments, table-side context, or quick counter service.
Payment terminal
Payment readiness is planned with the service path; provider and method choices belong in setup planning.
Kitchen or counter printer
Preparation or counter output can be planned when the station workflow requires it.
Close review station
Managers can review sales, payment context, inventory signals, and service notes after the rush.
Matching devices in the hardware shop.
POS terminals, receipt printers and scanners for service.
43 results3 categories
Ready to order
iMin Swift 2 Ultra
In stock.
€ 325.00
Ready to order
iMin Swift 2 Pro
In stock.
€ 258.33
Ready to order
iMin Swift 2
In stock.
€ 312.50
Limited availability
iMin Swan 3 Pro
Currently out of stock.
Price available at checkout
Limited availability
iMin Swan 3
Currently out of stock.
Price available at checkout
Limited availability
iMin Swan 1 (Gen 2)
Currently out of stock.
Price available at checkout
Capability mix
The modules follow your service rhythm – not a checklist.
Use POS, sales, reservations, catalog, inventory, gift cards, customers, marketing and reports – each module supports a practical part of the service day.
POS / Checkout
Checkout, orders, payments, receipts and daily close.
Sales
Orders, receipts and your whole selling day in one place.
Reservations
Bookings, capacity and visit planning around your customers.
Catalog
Products, categories, brands, collections and variants – maintained cleanly in one place.
Inventory / Stock
Stock visibility, availability, movement, and selling-channel alignment.
Gift Cards
Workflows for selling and redeeming gift cards.
Planning focus
Start with the modules that carry the service.
Reservations, menu/catalog, POS, sales, payment context, inventory signals and reports usually take priority over back-office modules you can evaluate later.
Plan first
POS / Checkout, Sales, Reservations, Catalog, Inventory / Stock
Evaluate later
Contracts and Digital Signature, Subscriptions
Resources
Well prepared for the setup conversation.
Open the paths that help you compare reservations, menu choices, counter flow and close review – without turning this page into a long manual.
Resource library
Start with the service day planning path and choose the next guide route.
Hardware planning
Plan devices, stations and providers in advance – at your own pace.
Plan scope
Compare the plans before a demo or your start.
Capability map
You'll find details on every module on the feature pages.
Related restaurant and café planning posts
Guides and hands-on tips for restaurants and cafés.
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Online Reservations for Restaurants: Direct, Integrated and Commission-Free
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POS System for Restaurants and Cafés in Austria: Table Service, Tips and Daily Closing
How restaurants and cafés in Austria can choose a POS system for table service, tips, payments, daily closing and RKSV-aware processes.
Industry planning
Plan your restaurant setup around real service.
Bring your reservation model, stations, menu structure, payment flow and closing routine into the demo conversation.
Service day
Reservations, menu and team are ready before service starts.
Feature map
You'll find all the details on the individual feature pages.
Get hands-on tips for hospitality.
Get practical guidance for restaurants and cafés planning service flow, menus, payments, hardware, inventory signals and close review.