Autumn Checklist: How to Get Your Business Ready for the New Season
Switch over your product range, plan promotions, prepare your team and technology: the compact autumn checklist for retail and hospitality businesses in Austria.
- Bahram Davoodi

The last weeks of summer are the best time to prepare for autumn: product range, promotions, staff and technology. Invest an hour now and you will head into the new season without any rush – from the start of the school year right through to the Christmas trade.
Product Range and Stock
- Review your summer stock: What gets sold off, what goes into storage, what gets marked down?
- Set up your autumn range: prepare new items with categories, prices and tax rates.
- Schedule an interim stocktake for your most important product groups.
- Adjust reorder points and minimum stock levels to autumn demand.
- Place orders with suppliers early, keeping delivery times in mind.
Promotions and Marketing
- Schedule clearance promotions for summer stock,
- derive autumn promotions and bundles from last year's reports,
- prepare newsletters and social media posts,
- and plan gift cards for the Christmas trade in good time.
Team and Workflows
- Adjust staff rosters to new opening hours and peak times,
- train new employees on the cash register,
- clarify who is responsible for the daily close and goods receiving.
Technology Check
- Check that your POS system and terminal are running current versions,
- inspect receipt printers, scanners and spare supplies,
- review data backups and user permissions once,
- analyze the summer quarter's reports as a basis for your autumn targets.
Conclusion
A good start to autumn is not a matter of luck, but of a checklist: product range, promotions, team, technology. With well-maintained items, realistic stock levels and clear responsibilities, the new season runs smoothly from day one. If you would like support along the way: in a free initial consultation, we will show you how Lonio simplifies your autumn preparations.





